I’m still trying to write up the recipe…but I just had to get this picture of my future mother in-law’s turkey pot pie posted.

It is an amazingly inventive way to use Thanksgiving leftovers (it’s actually pretty involved if you don’t already have stuffing, mashed potatoes and turkey around).

I’ll hopefully get the recipe written up soon, but what really sets this pot pie apart from the norm is the top "crust." Instead of using the same crust you use on the bottom, it’s topped with scoops of stuffing, mashed potatoes and unbaked biscuits.

The picture above is a nice cut view…but here it is before it heads into the oven:


The best part is that it’s her own invention. She just thought it up one day.