I got an email last night from a reader that I thought would be to share. After all, as LENNDEVOURS evolves…I’m hoping to add more educational content. In his email, he asked: "Lenn, I just had a bottle of Castello De Broghese’s 2004 Novello. Delicious and paired well with a leg of lamb I had. Anyhow, in the last glass, I noticed there were crystals of I what am hoping sugar on the bottom. Is this common with this wine? It has to be sugar crystals, because when I washed them with water, they retained their color, I got scared…