Her one and only rule: drink a wine of which 250 or fewer cases were made. That’s right, we’re turning our eyes to the small producers this month.
She’s offereing bonus points to anyone who chooses a wine produced by a winery that makes fewer than 1000 total cases per year as well.
To steal a baseball analogy…this theme is a batting practice fastball in my wheelhouse. I can choose from any number of local bottlings that are made in such small quantities. So I think I’m going to take the challenge even further and try to find the smallest production wine possible.
I’ve got a few producers in mind…but it will take a little research.
So on November 2nd, join Fatemeh and the rest of the food and wine blogosphere for WBW #15