On Wednesday, December 14 at 7:00 p.m. Shinn Estate Vineyards will host a winemakers’ dinner at the James Beard Foundation. They will be pouring old and new releases, as well as barrel samples that aren’t available anywhere else.
The dinner will feature the James Beard
House debut of chef Ian Boden, who has been retooling the menu Home for the last
six months and is excited about this unique opportunity to cook at the
His "All North Fork" feast menu looks absolutely amazing. Tickets are $100 for members and $125 for non-members. Call 212-627-2308 for reservations.
Visit the James Beard website to check out the complete menu.