I love just about anything stuffed inside pasta, regardless of filling. I love ravioli. I love pot stickers. And yes, I love pieogies. As Kate mentions in her post (I seem to be a step behind her with the ‘burgh’s best bites) Pittsburgh is filled with Polish, Slavic or Ukrainian communities, and the churches within those communities are the best places to find fresh pierogie. I’ve seen them served deep fried with tomato sauce (similar to ‘toasted ravioli’) and I have a fraternity brother who would boil or steam them and then eat (pretty bland that way if you ask…