Corksoftheforks_final_1 My first column for’s food and wine section was published today: Three Vintages. Three Styles. One Grape.

It highlights what one North Fork winery, Paumanok Vineyards, is doing with their chardonnay program. You are all well aware of my love affair with low-to-no oak chardonnay, but I was reminded of an important lesson with these wines. Oak isn’t always a bad thing.

Check it out and visit every Wednesday to read my column, Corks of the Forks.