This week on Hamptons.com, my column "Corks of the Forks" focuses on Peconic Bay Winery, a winery that makes a wide range of wines — which is good and bad.

Sure, they appeal to one of the wider range of wine drinkers around and I’m no wine snob, but I’ve long felt that their sweet, entry-level wines detract from the higher end stuff because the good stuff is buried at the end of their tasting room list.

But, I’ve long loved their steel fermented chardonnay…and at $13 it’s a bargain that is nearly impossible not to like. Read more.