For the month of October, The Tasting Room at the New York Wine & Culinary Center will be pouring wines that won gold, double gold or best-in-class at the New York Wine & Food Classic earlier this year. This is a great opportunity to taste some of New York’s best wines. Tasters will be able to choose among seven different tasting flights (listed below) and beginning Saturday, October 7, a special tasting of the Governor’s Cup winner, Hermann J. Wiemer Dry Riesling 2005 will be available. Flight 1: Empire Tasting ($6) Peconic Bay Merlot 2001, Long Island Mazza Chautauqua Riesling…
New York Wine & Culinary Center Announces Gold Medal Month
