As a resident of the great state of New York resident, I have at least somewhat ready access to a plethora of great local Rieslings. German — particularly those from the Mosel — are my absolute favorites, but the Finger Lakes region is responsible for what I consider to be the best bottles this side of the Atlantic Ocean. Truth be told, vinifera grapes shouldn’t succeed in central New York. But, the narrow, deep Finger Lakes gather and hold enough heat in the summer to stretch the growing season into the fall and stave off early frosts. As anyone who…
WTN: Sheldrake Point 2005 Dry Riesling
