Martha Clara Vineyards, best known in these parts for having a bevy of large- and small-scale wine events, is really coming on. And by that I mean that their wines are improving with each released vintage. When I first starting covering the region several years ago, their portfolio was firmly entrenched as one aimed at the white zinfandel set — not fine wine lovers. Standby wines like the sweet, Beagle-labeled rose are still the top sellers, but further down the tasting sheet you’ll find some much better, refined, and delicious wines. Yes, the tasting room still overflows with new wine…

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