In this month’s issue of canvas, Cindy Krezel turns her Tasting Notes column to one of my favorite North Fork farms, Sang Lee Farms. The story focuses mainly on greens, but take it from someone who has driven out there (at least 45 minutes each way) just for their heirloom tomatoes–this is a place you have to check out. They also grow delicious, multi-colored carrots that I’ve enjoyed in the past and make some excellent pre-made Asian pestos and sauces as well.
You all knew it was only a matter of time before we put the newest member of the LENNDEVOURS staff to work. Here’s a picture of our new CCO (that’s chief cuteness officer) at his very first LENNDEVOURS tasting Saturday night. Of course he can’t really participate until he’s much older, but we’ll integrate him into the process slowly. Overall, he seemed to enjoy the tasting. Then again, he has me and Nena for parents, would you expect otherwise? And, as you can see, we tasted several of Castello di Borghese’s current releases during this tasting (along with several wines…