I got an email late last week from the founding mother of Long Island wine, Louisa Hargrave. That’s not particularly noteworthy as we correspond regularly and obviously share a common affection for our local wine region. But, this email was an interesting one. Turns out that she had just returned from a trip to Kenya where she had been helping Richard Leakey and his daughter Louise de Merode make wine in Kenya of all places. Apparently they are focusing on pinot noir but have also made some chardonnay with Louisa’s help. And, Louise has a great blog, Zabibu (which means…