As many of you know, I spend my days working for one of the world’s largest software companies as the content manager on our Internet marketing team. It’s a job that I enjoy because I can do it from most anywhere, at most any time of day or night. That offers some level of flexibility which is great when one has a side career in food and wine writing. But, that flexibility hasn’t existed for several weeks (if not longer) because we have a big project, that we’ve been working on for well over a year, that will come to…
