We’re still upstate visiting my in-laws, but I was thinking last night as I stuck my hand into a bag of sour cream and onion potato chips: What wine would go with these?

I didn’t have my wine cellar at my disposal, so I wasn’t table to test any theories, but I was thinking that gruner veltliner or sauvignon blanc would work. Both have the acidity to stand up to the greasy fried chips and the herbaceousness to complement the fake onion flavors.

What would you drink with these chips?