Last weekend I made an early-morning trip out to Sang Lee Farms, just hoping that their heirloom tomatoes were in. As you can see, they were and I bought quite a few (okay, too many). So far, I took many of the yellow and gold ones, made a sauce and froze it for the winter. We’ve used them sliced simply for salad and have also used them on grilled cheese sandwiches. But this post isn’t so much about what we’re doing with them, it’s really about the picture. Though they are delicious.