From David Page, co-owner of Shinn Estate Vineyards: "The best and most important thing that we can say about the harvest is that the sun is still shining, giving us the heat we need to ripen our fruit. We will take as much of this weather as we can get. So far we have harvested chardonnay for sparkling and Anthony, Barbara and myself are all quite pleased with what we have in the tank. Good acidity. Clean fruit. Sauvignon Blanc and Semillon should come in within a few days. The flavors that we are tasting from the fruit on the…
