This past Saturday morning I got up early and headed out to the North Fork to pick up some local veggies for the coming week.
The beets, carrots, Japanese eggplant and heirloom tomatoes are from Sang Lee Farms. The cheese pumpkin (I actually bought two) are from Harbes Family Farm. The acorn squash, butternut squash, round summer squash and purple cauliflower are from Northville Farm Stand. And, the three different varieties of organic garlic are from Garden of Eve.
So far, I’ve roasted both pumpkins…one for Jackson and one for his parents, and we’ve eaten most of the tomatoes.