A couple years ago, I did a story about what Long Island winemakers were planning to eat and drink on Thanksgiving. It was a lot of fun and certainly interesting.
But this year I want to do something a little bit differently. Instead, I’ve asked each of the people who contribute to LENNDEVOURS to share their plans. We’ve got a diverse group, including a vegetarian.
And I also want to know what you are planning for the holiday. Send me an email and let me know. I’ll post as many of them as I get.