Well, I just finished my third or fourth round of stuffing turkey, stuffing, mashed potatoes etc. down my throat over the past two days…because it’s so delicious. A quick run down… The Turkey. Amazingly moist and with a texture that I’d describe as almost succulent. I wasn’t sure what to expect from our first Bourbon Red, but the flavor, texture and moistness has sold me. Plus, I know where the turkey was raised, who raised it and how it was raised. The Stuffing. I think I want to eat my wife’s stuffing every day. The Pies. Yes, plural. Nena made…

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