I get invited to a lot of wine and wine-related events. Many of them are in New York City, so I can rarely attend them, and frankly, few of them are interesting enough that I’m going to take off of work and hop on a train. Then there are events like the one the Astor Center is hosting the evening of Thursday, January 31: Farm to Chef, Field to Table: An Intimate Dinner with Chef Michael Anthony and Peter Kaminsky. I’m excited about this event because it was designed to celebrate the great bounty of our particular corner of the…

Continue Reading