By Sasha Smith, NYC Correspondent So my plan was to use this week’s class—North America, minus California—as a jumping off point to talk about my visit to the North Fork over the weekend. Because surely we were going to taste a NY wine in class, right? Right? There was an Oregon Pinot Noir that I liked quite a bit, intrigued by the potpourri-meets-wet-leaves nose. A spicy, cheap Petite Sirah from Baja was more than drinkable. A luscious Inniskillin ice wine was much, much more than that. Andrew Will’s 2004 Champoux, a well-structured Bordeaux blend, made me wish I had been…
