This edition of "Local With Local" features two (actually three) ingredients that I’m passionate about: local beets, Catapano Dairy goat cheese, and local sauvignon blanc. When I asked my partner in this project, chef Doug Gulija from The Plaza Cafe in Southampton, to create a dish to serve with Macari Vineyards’ 2007 Sauvignon Blanc, he first thought about seafood, a natural companion and the protein with which he does his wizardry at the restaurant. But, after tasting the wine in the dining room, with Joe and Alexandra Macari who were eating there, chef was blown away, telling me afterwards that…