Actually, I don’t know for sure that the block of chardonnay that Wolffer Estate Vineyards’ Richie Pisacano harvested earlier this week was the very last bit of chardonnay to be harvested, but he certainly let it hang longer than most… if not everyone else. Why wait so long? I think what Richie told me yesterday says it all: "Yes, chardonnay is off and beautiful. This Dijon block always gets me pumped. I think of it as a great example of the right variety/clone/rootstock on the perfect spot that crosses the finish line every year. Keep a look out for the…