Photo courtesy of Wolffer Estate

In case you missed it, there was a nice piece in this weekend's Page 6 section of the New York Post about Long Island wine country. Written by

I'm not sure how you can write this story and not pick a merlot, cab franc or even sauvignon blanc as a top bottle, but hey, we all have different palates, right? That's not to say that the wines listed are bad, but there certainly better wines to mention. I do love that Tocai though.

This story, in general, just shows how strong PR activities can have an impact in the media.

Regarding the story's headline though, shouldn't it be "on Long Island"? A place can be "in" a valley but not "in" and island… unless the wineries are underground, which they aren't.