When I sit down to one of the Sunday morning wine tastings I conduct here on our dining room table, I never quite know what I’m going to get. I taste wine from every corner of New York State and, frankly, sometimes it can be an extreme sport. There is a lot of bad wine being made in New York, people. There. I said it. That’s one reason I appreciate Wolffer Estate so much. 99% of the time, I know what I’m going to get — elegance, balance and quality. This Wolfer Estate 2006 Reserve Merlot ($20) is a fine…
Posts Written OnFebruary 27, 2009
PALATE 2009: A Multi-Vintage Finger Lakes Cabernet Franc Tasting
By Jason Feulner, Finger Lakes Correspondent The eternal debate among those who follow Finger Lakes wines, and even among those who don't, is whether the red wines can hold their own. Critics point to numerous examples of flat, unripe wines and castigate the entire category, virtually ignoring any promise shown by a handful of outliers. Proponents of Finger Lakes reds cite improving quality and, in their promotion of cool-climate potential, take advantage of the growing sentiment among wine enthusiasts that many California and Australian reds are too ripe, too alcoholic, and just plain overpowering. Whether or not Finger Lakes reds have yet to…