By Evan Dawson, Finger Lakes Editor Editor's Note: The photograph, taken in the low restaurant lighting, shows the offending disclaimer mentioned in the text below. I had a horrible wine experience at a popular restaurant this week, and yet I don't want to unfairly malign the restaurant involved. My friends know that I'm constantly talking about service in all industries — in a competitive and hurting economy I find the easiest way to differentiate yourself is through stellar service — and yet I don't want to be unfair. This was one server on one night, hardly a large enough sample…