With the exception of our friend Jason up in Syracuse, it sounds like we all tasted some pretty good juice last week. Bryan Callandrelli: Miles Wine Cellars 2006 Cabe With the obvious buzz regarding the 2007 vintage reds, it's ironic that after tasting dozens of them, I chose a 2006 red as one of the few bottles I brought home from the Finger Lakes Wine Festival. After a lighting-fast flight through Miles Wine Cellar's selections, I found this 100% Hungarian Oak cabernet franc to be a steal at the festival price of 2/$20. With aromas of blackberry, pepper and leather…