By Chef Deb Whiting, Red Newt Bistro My assignment this time around for "Local with Local" was a pairing with Lamoreaux Landing 2008 Red Oak Riesling. This is a beautiful Finger Lakes dry riesling that has overtones of pear and lemon pith. Nice structure, mineral and lean, but Lenn will tell you more about that in an upcoming review. On with the food pairing. As I was tasting this I thought it would be lovely with an appetizer utilizing local pears — a great way to start off a great meal! So how about a flatbread with roasted fennel, sauteed…