By Lenn Thompson, Editor-in-Chief Lindsay Stevens, winemaker at King Ferry Winery/Treleaven Winess grew up in the Finger Lakes region and she went to college there as well, earning her bachelor’s degree in Food Science, concentrating in Fermentations, in the fall of 2004 at Cornell University just before they began enrolling students into their Enology curriculum. During her years at Cornell she worked part-time in the vineyard and tasting room of Sheldrake Point Vineyards. After completing her schooling, she served as the full-time cellar assistant at Sheldrake for two years. In August 2007, Lindsay moved on to King Ferry where she…
