By Evan Dawson, Finger Lakes Editor Photographs show the Raphael wine library and Raphael barrel room Before New York state wines will be taken seriously by a wider swath of national and international consumers, they will have to show a track record of graceful aging. The problem is that most New York wine producers do not have a consistent library program. This is changing. On a recent visit to Long Island's North Fork, I was smitten with the gorgeous and extensive library at Raphael. This is the standard to which many other wineries will aspire, but laying bottles down requires…