For this week's edition of What We Drank, our contributors share some of their favorite libations from the Thanksgiving weekend. As per usual, it's a diverse grouping of delicious sips. From Julia Burke: Leonard Oakes Estate 2008 Frontenac and Heart & Hands Wine Company 2006 Pinot Noir My actual Thanksgiving meal could be charitably described as "underwhelming". Grandma insisted on our first-ever restaurant Thanksgiving, and the place we chose lost points quickly in my book for having no New York wine (or any really interesting wine), mediocre food, and — unforgivably — no cranberry sauce. My immediate family being one…
