TasteCamp attendees tasting Tierce riesling (and components of) at Red Newt Cellars yesterday evening. By Lenn Thompson, Editor-in-Chief Why am I up at 6 a.m. on a Saturday when I'm technically on vacation? Easy — I'm up early getting ready for what I'm sure will be an incredible day two of TasteCamp EAST 2010. Yesterday was a stunningly wonderful day in the Finger Lakes — one filled with the kind of passion and top-flight wines that makes the Finger Lakes a wine destination. I'm sure that we'll see a lot of blog posts come out of the weekend's events, but…
