By Julia Burke, Beer Editor From a can — love it! Environmentally friendly and less expensive. Pork Slap pours a clear amber and a puffy three-finger head into a wheat glass, leaving solid lacing. The nose is clean crystal malt, bananas, toffee, and baked plaintain, with a little clove, cardamom, and ginger (apparently ginger is actually added to the beer — I only got a hint, which is all I would have wanted on this delicate nose). On the palate, sweetness and more tropical fruit backed by assertive carbonation and light hops make for a mouthfeel that is textured yet…