By Lenn Thompson, Executive Editor For me, vintage variation is one of the real joys of cool climate, and of course New York, wines. Being able to taste the differences in weather from year to year has capture and kept my attention. I've also come to better understand that certain growing seasons aren't necessarily better or worse than others. They are just different. The resulting wines and how they evolve in the bottle is different too. Many of the 2007 Long Island reds available in tasting rooms today simply need more time in bottle. They just do. That's not to…
