By Julia Burke, Beer Editor Quick — name the perfect pairing for a “deconstructed English breakfast” of fried pork belly, roasted bangers, chive scrambled eggs on toast, a slow-roasted tomato and stuffed mushroom. Having trouble coming up with a wine that would not only stand up to such a meal, but actually elevate it to new heights of deliciousness? That’s because it’s a beer meal — one that was featured recently at a blockbuster Mikkeller beer pairing dinner at The Old Toad Pub in Rochester. The astounding six-course dinner did Mikkeller’s world-famous brews plenty of justice, but more importantly for…