By Lenn Thompson, Executive Editor My feelings about barrel-influenced chardonnay are well documented — and I hear comments about them from winemakers and other local wine geeks all the time. It's simply not my favored style. It's rare that I'd reach for a bottle on any given night of the week. And while sometimes food does call for one, there are other options that tend to find their way onto my dinner table. But, that doesn't mean I can't recognize when oaked chardonnay is done well, like this Shinn Estate Vineyards 2009 Wild Fermented Chardonnay ($33). I don't get caught…