By Evan Dawson, Managing Editor Photo by Morgan Dawson Photography You could forgive Judy Wiltberger for feeling skeptical about what she just heard. It was summer, 1989, and maybe the warm air and stunning views had imbued the region with an unrealistic sense of optimism. After all, Judy had doubts about her own grand visions for a winery called Keuka Spring. But the couple sitting across from her at dinner seemed perhaps one step further out of step with reality. They had just declared their hope to launch not only a winery, but a restaurant attached to it. "I'm going…
