By Lenn Thompson, Executive Editor By any measure, last night's NYCR Artisan Dinner at Luce + Hawkins — featuring the wines of Heart & Hands Wine Company — was a success. The packed house enjoyed an incredible meal prepared by chef Keith Luce and his kitchen team, and I'm pretty sure that everyone came away excited about what Tom and Susan Higgins are doing with pinot noir in the Finger Lakes. I'd like to thank everyone one for coming — especially Tom and Susan who made the trip to Long Island wine country just for this dinner and were on…