By Rochelle Bilow, Finger Lakes Food Correspondent I guess I had envisioned that chocolate making would be a quiet, relaxing sort of activity, zen-like and leisurely this past Saturday morning. But there we were, half an hour into it at 9:30, and the noise in the kitchen was so deafening you could’ve convinced me a train was running straight through the vineyard down below. Cary Becraft had agreed to give me a lesson in dark chocolate technique at her production kitchen at Anthony Road Wine Company, where her husband, Peter, is Assistant Winemaker. I’d had an inkling of what goes…