By Aaron Estes, Cheese Editor Artisanal cheese has made its way to the forefront of the local food movement. Farmstead cheesemakers elevate the milk from their farms, and the rock star cheesemonger expounds upon the history, the background, and unique qualities of that particular cheese. So what is the best way to accomplish this? Specialty cheese shops are all over New York City and surrounding areas to bring a piece of the farm to your table, but is that enough to distinguish one shop from another? If the quality of the product is essentially the same across the board, and…