Posts Written OnFebruary 07, 2012

A Magical Finger Lakes Red, and Why it’s Gone Too Soon

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It had been two years since I last tasted the Damiani Wine Cellars 2007 Cabernet Franc, and I was down to my last bottle. On release, it was an impressive wine with depth, if a tad besmirched by oak. I liked it enough to buy three bottles. Earlier this month my wife and I went to dinner and decided to open this wine one more time. Sometimes we talk about transformation that can occur in a complex wine, but no one really knows what to expect. If I harbored high hopes for the Damiani Cab Franc, it turns out those…

Damiani Wine Cellars 2010 Semi-Dry Riesling

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I first tasted this wine as a part of Riesling Hour and it was one of the more popular wines amongst the Long Island wine industry folks who joined me for the tasting. This review is based on a subsequent tasting in my home. Light hints of apricot and lime bring nuance to a nose driven by sweet pear and green apple. Juicy, ripe and off-dry, the palate shows more sweet pear character along with flavors of peach and white grape — with snappy acidity that brings focus and verve. There is an interesting floral, green tea note on the…