Posts Written OnFebruary 21, 2012

2011 Beer of the Year: CB’s Brewing Company Krysztoff Baltic Porter

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Some breweries just don’t get a lot of respect. Then again, some breweries haven’t always taken the steps to earn it. For most of its history, Custom Brewcrafters subordinated the desire to make truly world-class beers and clung to their original business model, making small-batch, neutral, house-label beers for Rochester area bars and restaurants. You could see that mentality start to shift a few years ago with the launch of the CB’s line of signature beers launched by then-brewmaster Jason Fox and continued by Bruce Lish, the current head of brewing. These beers marked a turnaround for the brewery, which…

Carmelo’s Restaurant Introduces “Butcher’s Supper”

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By Bryan Calandrelli, Niagara Editor Foodies who pride themselves on eating local have found Carmelo’s Restaurant in Lewiston, NY as a destination for some of the best “farm-to-table” cuisine in the region. Never before has that term been more literal than with the restaurant’s “Butcher’s Supper.” Chef Carmelo Raimondi and sous chef Bruce Wieszala have created a three-course feast featuring a suckling pig from T Meadow Farm in Lockport, NY as the main attraction. “We’re breaking new ground here,” says Raimondi. And he’s doing it with style. When I was lucky enough to share in the first of such dinners,…