I am always curious to know what people in wine country think of New York State wines. Not Finger Lakes wine country, mind you, or Long Island wine country. I mean just about any other state or country. My visit to Santa Barbara County, and then Los Angeles, has to be encouraging on the anecdotal, entirely unscientific level. “The Finger Lakes is doing some special things,” said Sashi Moorman, one of the finest winemakers on the west coast and a huge force in the Santa Barbara wine industry. “I’m not fully up to date with what they’re doing, but riesling,…