Tonight, I’m excited to announce the menu, pricing and how to make reservations for our “Drink New York” dinner in a few weeks. Chef Lia Fallon has come up with an inventive menu that I think is going to showcase the wines exceedingly well — all for $85 plus tax and gratuity.

We only have around 40 seats for this dinner, so if you’d like to join us, please call the restaurant at (631) 284-9300 to reserve your spot.

Welcome Reception

Raw Bar

Shrimp Cocktail, Clams and Oysters on the Half Shell, Calamari Salad

Arrowhead Spring Vineyards 2010 “Naked” Chardonnay


Heirloom Beets

Lemon oil, grapefruit, blue cheese, oatmeal crumbs


Caramelized Frog Legs

Thai Chili Sauce, Kaffir Lime and Ginger Jus, Coconut Foam

Arrowhead Spring Vineyards 2010 Reserve Chardonnay


Smoked Berkshire Pork Belly

Creamy Polenta, Crispy Leeks and Sweet Potatoes

Arrowhead Spring Vineyards 2011 Pinot Noir 


Lamb Loin

Tri-color Quinoa, Roasted Cherries, Catapano Dairy Farm Feta

Arrowhead Spring Vineyards 2010 Syrah


Bacon- and Honey-Glazed Doughnut Holes

Maple-Black Pepper Whipped Cream

Arrowhead Spring Vineyards 2008 Meritage Reserve




Plus NYS Tax and 20% Gratuity