Menu Announced for NYCR “Drink New York” Dinner on July 11

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Posted June 17, 2013 by Lenn Thompson in News & Events

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Tonight, I’m excited to announce the menu, pricing and how to make reservations for our “Drink New York” dinner in a few weeks. Chef Lia Fallon has come up with an inventive menu that I think is going to showcase the wines exceedingly well — all for $85 plus tax and gratuity.

We only have around 40 seats for this dinner, so if you’d like to join us, please call the restaurant at (631) 284-9300 to reserve your spot.

Welcome Reception

Raw Bar

Shrimp Cocktail, Clams and Oysters on the Half Shell, Calamari Salad

Arrowhead Spring Vineyards 2010 “Naked” Chardonnay

Amuse

Heirloom Beets

Lemon oil, grapefruit, blue cheese, oatmeal crumbs

First

Caramelized Frog Legs

Thai Chili Sauce, Kaffir Lime and Ginger Jus, Coconut Foam

Arrowhead Spring Vineyards 2010 Reserve Chardonnay

Second

Smoked Berkshire Pork Belly

Creamy Polenta, Crispy Leeks and Sweet Potatoes

Arrowhead Spring Vineyards 2011 Pinot Noir 

Third

Lamb Loin

Tri-color Quinoa, Roasted Cherries, Catapano Dairy Farm Feta

Arrowhead Spring Vineyards 2010 Syrah

Dessert

Bacon- and Honey-Glazed Doughnut Holes

Maple-Black Pepper Whipped Cream

Arrowhead Spring Vineyards 2008 Meritage Reserve

 

 

$85

Plus NYS Tax and 20% Gratuity


4 Comments


  1.  

    Irresistable, Lenn. I’m coming to the dinner all the way from New Paltz with my wife to enjoy this repast. Already made my reservation. I look forward to seeing you there and hope to meet Nena as well.




  2.  

    Robin and I are also looking forward to a great meal and a couple of days of break from the winery!





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