Although there is no known method for preventing the “Polar Vortex Blues”, a wine dinner is an effective remedy. A group of nearly forty food and wine lovers discovered this at “The Riesling Experience” wine dinner that was recently held at Villa Bellangelo. The evening featured a seven-course dinner of wonderfully prepared dishes that had been created by Chef Mike Colvin (Beef and Brew in Geneva) along with rieslings from Villa Bellangelo’s 2011, 2012 and 2013 vintages. Featured among the wines was the limited release 2012 Villa Bellangelo 1866 Reserve Riesling. The 2012 vintage is a blend of two rieslings that were produced from grapes grown…