Posts Written OnMarch 2014

Treleaven Wines 2012 Semi-Dry Riesling

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  Peachy and floral on the nose with notes of gritty pear and a touch of clover honey, Treleaven Wines 2010 Semi-Dry Riesling ($15) is a fresh, friendly example of Finger Lakes riesling. The mouth-watering, crunchy palate offers similar pear and peach fruit character with honeysuckle and citrus overtones. Subtle sweetness fills out the mid-palate, leading into a nearly dry, grapefruity finish with plenty of cut. Harvest Date(s): October 2 ABV: 11.3% RS: 3.5% TA: 12 g/L pH: 2.9 Production: 1,991 cases Price: $15* (3 out of 5, Very good/Recommended)

Long Island Welcomes SingleCut Beersmiths

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Last week SingleCut Beersmiths of Astoria, Queens started selling its beer on Long Island. Although there was no bridge separating Long Islanders from the in-house brewed beers of SingleCut, it took them a couple of years to establish themselves in the borough that has become a hotspot for small, start-up breweries. In 2012, Singlecut was one of the first breweries to open in Queens since prohibition and has since been joined by names like Rockaway Brewing Company, Finback Brewery and nano-breweries Big Alice Brewing and Bridge and Tunnel Brewery. Last Wednesday, Hoptron Brewtique celebrated SingleCut’s arrival by bringing in seven…

Red Tail Ridge Winery 2012 “Block 606″ Riesling

red-tail-ridge-2012-606-riesling

Red Tail Ridge co-owner and winemaker Nancy Irelan clearly enjoys experimenting.  She’s already garnered attention for growing and working with unique varieties like teroldego and dornfelder, but with the 2012 vintage she also tried some different things in the cellar with the Finger Lakes’ most beloved grape — riesling. This Red Tail Ridge Winery 2010 “Block 606″ Riesling ($25) was made with hand-picked fruit that was whole-cluster pressed and allowed to ferment without inoculation. Fermentation took 76 days to complete. The result is a dry, lower-acidity style of riesling that shows some complexity — particularly on the nose.  Featuring aromas…