Keuka Spring Vineyards has received a lot of attention the last couple years especially after receiving the Governor’s Cup trophy for their 2012 Riesling at last year’s annual New York Wine & Food Classic competition. One of the people diligently working hard to make it all happen is assistant winemaker Meg Tipton. Tipton had already found her career path, for years working at an ad agency an then as a director for an international housewares company. When her family however relocated to Rochester she decided it was time to pursue a passion and enrolled at Viticultre program at Finger Lakes Community…