Posts Written OnMarch 17, 2015

NY Drinks NY: Tasting New York In 60 Minutes Or Less

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Since I recently moved back to New York state, I looked forward to the NY Drinks NY tasting  for weeks as a way to plunge back in and get reacquainted with New York wine. But then a business lunch ran late and I hoofed it in to Astor Center with barely an hour to spare. Merda! With thirty-five producers, seven wines (roughly) apiece, and 60 or so minutes, I definitely needed an organizing principle. Tracking down my Hudson Valley neighbors seemed a solid place to start. Soon, I found all — three of them? Benmarl Winery, Brotherhood Winery, and Whitecliff…

Raphael 2014 Sauvignon Blanc

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Made without even a splinter of oak, Raphael 2014 Sauvignon Blanc ($20), is a brisk, somewhat lean rendition of North Fork sauvignon blanc. Dominant aromas and flavors of citrus blossom, stony talc and straw are supported by light lemon, lemon verbena and gooseberry qualities. Juicy, citrusy acid keeps the palate crunchy and accentuates the minerally, stony notes. Bottled only a month ago, I plan to re-taste this wine in a month or so and will update this note if needed. Producer: Raphael AVA: North Fork of Long Island Varieties: 97% Sauvignon Blanc, 3% Semillon pH: 3.18 TA: 8.4 g/L Barrel Program: None;…