Dry rose has never been more popular, but Southold Farm + Cellar co-owner and winemaker Regan Meador hasn’t made one in his label’s two vintages to date — but not because he has anything against the now-trendy style. “I’ve never made one before, for one,” he said when I asked him why he hasn’t made one yet, adding ” But, I wanted to explore a different side of cab franc. There’s a lot of good examples of rose cabernet franc, but I would rather see where else the variety could go.” Enter Southold Farm + Cellar “Minor Threat” Cabernet Franc…