Posts Written OnDecember 07, 2015

Orange Wines in the Finger Lakes: What Was Old is New Again

finger-lakes-orange-wines

Across the Finger Lakes, creative winemakers like August Deimel, Katey Larwood, Steve Shaw, Peter Becraft, Vinny Aliperti and others are employing traditional techniques with well-known grape varieties to produce innovative, new wines. Frequently referred to as “orange” or “amber,” these new wines are challenging establish perceptions of mainstay wines made from varieties such as chardonnay, gewurztraminer, vignoles and even riesling — the iconic grape of the region. What the wines have in common is that they are white wines that utilize extended skin contact during maceration and subsequent fermentation. This approach represents a major deviation from winemaking practices commonly employed…

Weekly New York Wine News — December 7, 2015

new-york-wine-news-grapes

NEWS Suffolk Times – 11/30/2015 Recent legislation aims to reduce the paperwork and reporting overhead for small New York wineries. Watertown Daily Times – 12/1/2015 Three sisters start a tiny tour company to show guests around the St. Lawrence and Thousand Islands wine trails. Suffolk Times – 12/3/2015 Southold Farm and Cellars continues the process of navigating their local zoning process in an effort to stay in operation. Rochester Democrat & Chronicle – 12/3/2015 If you live in New York, the odds keep increasing that you might have a brewery in your backyard. Examiner.com – 12/5/2015 New York Wine & Grape…